Seoul Food Guide: Must-Try Seoul Food
In Seoul, the food scene is as diverse and dynamic as the city itself. From ancient family recipes to modern fusion creations, Seoul offers a culinary adventure for every palate. Whether you're a foodie looking to expand your gastronomic horizons or a traveler eager to sample the local cuisine, here are some must-try dishes in Seoul:
Bibimbap
Bibimbap is a popular Korean dish that consists of mixed rice topped with an assortment of vegetables, meat (usually beef), a fried egg, and spicy gochujang sauce. It's a colorful and flavorful dish that embodies the essence of Korean cuisine.
Korean BBQ
No trip to Seoul is complete without trying Korean BBQ. Choose your meat – pork, beef, or chicken – and grill it yourself at the table. Enjoy the delicious meat with various side dishes like kimchi, radish, and lettuce wraps.
Tteokbokki
Tteokbokki is a popular Korean street food made of chewy rice cakes cooked in a spicy gochujang sauce. It's a popular snack among locals and tourists alike, and it's perfect for those who love a bit of spice in their food.
Samgyeopsal
Samgyeopsal, or pork belly, is another popular Korean BBQ dish. The thick slices of pork belly are grilled over charcoal, resulting in a crispy, flavorful meat that pairs perfectly with lettuce wraps, garlic, and ssamjang sauce.
Seoul's food scene is a delightful mix of traditional flavors and modern trends, offering something for everyone. So, when in Seoul, make sure to indulge in these must-try dishes to experience the essence of Korean cuisine.
